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Monthly Archives: April 2011
Slow-Cooker Artichoke Chicken
6-8 skinless chicken pieces (boneless OK) 1 jar artichoke hearts (about 12 oz) 1/2 c. parmesan cheese Drain artichokes & reserve liquid. Put chicken & artichokes in cooker, stir to mix. Add about 1/4 c. of the reserved artichoke liquid. … Continue reading
Posted in Main Dish, Slow Cooker
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