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Mexican Chocolate Tofu Pudding
(I got this recipe from Mark Bittman) Time: 10 minutes, plus 30 minutes’ chilling 3/4 cup sugar 1 pound silken tofu 8 ounces high-quality bittersweet or semisweet chocolate, melted 1 teaspoon vanilla extract 1 1/2 teaspoons ground cinnamon 1/2 teaspoon … Continue reading