Tag Archives: Mark Bittman

Sweet Potato Gratin with Ginger and Orange Zest

Posted on November 26, 2010 by Joe

Time: About an hour 1/2 stick butter (4 tablespoons), more for greasing pan 1 cup cream 2 tablespoons grated ginger Zest from one orange 2 pounds sweet potatoes, peeled and grated, about 4 cups 1/2 cup chopped hazelnuts or walnuts … Continue reading →

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Mexican Chocolate Tofu Pudding

Posted on November 26, 2010 by Joe

(I got this recipe from Mark Bittman) Time: 10 minutes, plus 30 minutes’ chilling 3/4 cup sugar 1 pound silken tofu 8 ounces high-quality bittersweet or semisweet chocolate, melted 1 teaspoon vanilla extract 1 1/2 teaspoons ground cinnamon 1/2 teaspoon … Continue reading →

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