Author Archives: novemberguest

Slow-Cooker Artichoke Chicken

6-8 skinless chicken pieces (boneless OK) 1 jar artichoke hearts (about 12 oz) 1/2 c. parmesan cheese Drain artichokes & reserve liquid. Put chicken & artichokes in cooker, stir to mix.  Add about 1/4 c. of the reserved artichoke liquid. … Continue reading

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Turkey Cheese Chowder

1 cup finely chopped green onions 1 cup finely chopped carrots 1 cup finely chopped celery 5 or 6 big kale leaves, chopped (optional) 1/4 cup butter 1/4 cup flour 2 cups turkey or chicken broth 2 cups milk 1/4 … Continue reading

Posted in Leftovers, Soup | Tagged | Leave a comment

Spiced Nuts

These make great holiday gifts for friends, teachers, etc.  The quantity of nuts is flexible – I’ve used as many as 9 cups. 6 c. pecan halves 2 c. whole almonds 2 egg whites 2 T. cold water ½ c. … Continue reading

Posted in Christmas, Holiday, Snacks | Tagged , | Leave a comment